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Myanmar Microlot

Mixed with the Catuai, S795, Caturra and Typica are other tree crops and the family gardens. This washed coffee is gathered from more than 20 villages from 1100-1500 masl and taken to a wet mill in Pyin Oo Lwin that was designed for processing specialty coffee. 

Beans 0.000
Grounds 0.000
Producer: CP
Warranty: 1 months
Code: R1263
Availability: in stock 30 pcs
0.0 pcs


  • Country and region: Ywangan region, Southern Shan State, Myanmar
  • Altitude: 1100 - 1500 m above sea level
  • Coffee type: Arabica
  • Degree of roasting: Medium to dark
  • Aroma: Fruity
  • Acidity: Medium
  • Body: Strong
  • Taste: Milk chocolate, apple, gooseberry, green tea, orange
  • Cupping Score: 84.5


Though coffee has been grown in Myanmar since 1885, the isolationist policies of the post-independence period had limited coffee growing and processing infrastructure. More recent initiatives have focused on expanding coffee infrastructure and opening the country’s economy through coffee exports.

Coffee started to become a larger focus in Myanmar in the 1980s, when the government partnered with the UN to start a project aimed at replacing illegal poppy production (for opium) with coffee trees. 

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