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Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. Guatemala coffee medium to dark roast to preserve the pleasant citrus, plum, and chocolate notes. Grown in the secluded valleys Guatemala's rugged Western highlands. 

Beans 230.000
Grounds 250.000
Producer: CP
Warranty: 1 months
Code: R26103
Availability: in stock 23 pcs
230.0 pcs

  • Country and region: Huehuetenango, Guatemala
  • Altitude: 1400-2000 m above sea level
  • Type of coffee: Arabica
  • Degree of roasting: Medium to dark
  • Aroma: Fruit, chocolate
  • Body: Medium
  • Taste: Dried peaches, almonds, chocolate


The quality of coffee being produced in Guatemala is increasing, overall, due to the diversity of the industry’s producers. There are more and more small holder farmers producing exceptional coffee at high altitudes. Cooperatives are becoming more appealing to so many smallholders because they often offer farmers financing and other support for improving their farming and processing and are frequently able to offer higher prices for cherry than middlemen. Many cooperatives have initiated quality improvement training for farmer members and are becoming more adept at helping members market their coffee as specialty.

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