Grounds 4 X 50g
1. Gayo, Sumatra - Indonesia
- Country and region: Central Aceh, Sumatra - Indonesia
- Altitude: 1200-1600 m above sea level
- Type of coffee: Arabica
- Roasting degree: Medium to dark
- Aroma: Spicy
- Acidity: Medium
- Body: Medium
- Taste: Bittersweet chocolate
2. Kerinci Jambi, Sumatra - Indonesia
- Country and region: Kerinci, Jambi
- Altitude: 1,400 - 1,600 m above sea level
- Coffee type: Arabica
- Degree of roasting: Medium to dark
- Acidity: Sweet
- Body: Medium
- Taste: fruit, brown sugar
- Cupping Score: 85.00
- SCAI: (Specialty Coffee Association of Indonesia)
3. Brazil Microlot
- Origin of coffee: Patrocinio, Cerrado Mineiro, Minas Gerais
- Altitude: 940 - 960 m above sea level
- Coffee type: Arabica
- Degree of roasting: Medium dark
- Aroma: sweet
- Acidity: Medium
- Coffee body: full
- Taste: Dark chocolate, milk chocolate, walnut
- Cupping Score: 84
4. Peru Amazonas
- Country and region: Rodriguez de Mendoza, Amazonas Province
- Altitude: 1400 - 1800 m above sea level
- Type of coffee: Arabica
- Degree of roasting: Medium to dark
- Aroma: Sweet
- Acidity: Medium
- Body: Medium
- Taste: Caramel, nutty
- Cupping Score: 84.5
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