Grounds 4 X 50g

1. Gayo, Sumatra - Indonesia

• Country and region: Central Aceh, Sumatra - Indonesia
• Altitude: 1200-1600 m above sea level
• Type of coffee: Arabica
• Roasting degree: Medium to dark
• Aroma: Spicy
• Acidity: Medium
• Body: Medium
• Taste: Bittersweet chocolate

2. Kerinci Jambi, Sumatra - Indonesia

• Country and region: Kerinci, Jambi
• Altitude: 1,400 - 1,600 m above sea level
• Coffee type: Arabica
• Degree of roasting: Medium to dark
• Acidity: Sweet
• Body: Medium
• Taste: fruit, brown sugar
• Cupping Score: 85.00
• SCAI:   (Specialty Coffee Association of Indonesia)

3. Brazil Microlot

• Origin of coffee: Patrocinio, Cerrado Mineiro, Minas Gerais
• Altitude: 940 - 960 m above sea level
• Coffee type: Arabica
• Degree of roasting: Medium dark
• Aroma: sweet
• Acidity: Medium
• Coffee body: full
• Taste: Dark chocolate, milk chocolate, walnut
• Cupping Score: 84

4. Peru Amazonas

• Country and region: Rodriguez de Mendoza, Amazonas Province
• Altitude: 1400 - 1800 m above sea level
• Type of coffee: Arabica
• Degree of roasting: Medium to dark
• Aroma: Sweet
• Acidity: Medium
• Body: Medium
• Taste: Caramel, nutty
• Cupping Score: 84.5