Brazil Microlot
- Origin of coffee: Patrocinio, Cerrado Mineiro, Minas Gerais
- Altitude: 940 - 960 m above sea level
- Coffee type: Arabica
- Degree of roasting: Medium dark
- Aroma: sweet
- Acidity: Medium
- Coffee body: full
- Taste: Dark chocolate, milk chocolate, walnut
- Cupping Score: 84
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities.
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